Ingredients
- 8 medium cloves garlic, divided
- 2 1/2 teaspoons salt, divided
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons ground mace
- 1 teaspoon ground cardamom
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 4-pound boneless leg of lamb, butterflied and trimmed (see Tip)
- 1/2 cup lemon juice
- 1/2 cup tahini , (see Tip)
- 1/2 cup minced fresh parsley
- 6 tablespoons nonfat plain yogurt, preferably Greek-style
- 1/4 cup water
- 1/2 teaspoon freshly ground pepper
Description
Inspired By Middle Eastern Shawarma Sandwiches, Here We Season Leg Of Lamb With A Flavorful Spice Paste Spiked With Garlic, Cardamom, Paprika And Cumin And Grill It Over Indirect Heat To Approximate The Gentle Cooking Of A Rotisserie. Serve The Tahini Sau
Eating Well
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