Asian Style Clam Bake


  • 3 cups sake
  • 2 cups unsweetened coconut milk
  • 1 cup finely chopped lob chong (Chinese smoked sausage), or other smoked sausage
  • 3 tablespoons julienned fresh gingerroot
  • 2 tablespoons minced garlic
  • 2 stalks lemon grass, tough outer leaves discarded, and cut into 1-inch pieces
  • 2 teaspoons sriracha (Thai chili sauce), or Tabasco sauce
  • 10 kaffir lime leaves, julienned, or the zest of 1 lime, chopped
  • 4 Thai chilies, crushed, or 1 Serrano chili, chopped
  • 2 pounds cherry stone clams, rinsed well
  • 1/2 cup chiffonade Thai basil


Asian Style Clam Bake

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