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Ingredients

• 3 cups sake
• 2 cups unsweetened coconut milk
• 1 cup finely chopped lob chong (Chinese smoked sausage), or other smoked sausage
• 3 tablespoons julienned fresh gingerroot
• 2 tablespoons minced garlic
• 2 stalks lemon grass, tough outer leaves discarded, and cut into 1-inch pieces
• 2 teaspoons sriracha (Thai chili sauce), or Tabasco sauce
• 10 kaffir lime leaves, julienned, or the zest of 1 lime, chopped
• 4 Thai chilies, crushed, or 1 Serrano chili, chopped
• 2 pounds cherry stone clams, rinsed well
• 1/2 cup chiffonade Thai basil

Description

Asian Style Clam Bake

Emerils