Ingredients

Phyllo Cups

• 3 sheets phyllo dough
• 3 tablespoons melted butter

Vietnamese Seafood Curry

• 1 tablespoon olive oil
• 2 stalks of lemon grass, minced
• 2 fresh hot chiles, minced
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon Madras curry powder
• 1 pound uncooked medium shrimp, peeled, deveined
• 7 ounces can unsweetened coconut milk
• 1/2 pound sea scallops
• 1/2 pound littleneck clams, scrubbed
• 1/2 lime, juice only, or to taste
• 2 teaspoons fish sauce, or to taste
• 1/2 cup chopped fresh Thai basil
• Coarse salt and freshly cracked pepper

Description

Phyllo Cups With Vietnamese Seafood Curry - A Recipe From Food Network Canada. Most Asian Grocery Stores Carry Fresh Lemon Grass And Thai Basil. When You’re Working With Phyllo Dough, Keep Any Unused Portions Wrapped In Plastic So They Don’t Dry Out A

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