Ingredients
- 2 teaspoons olive oil
- 1/3 cup chopped shallots
- 1 1/2 teaspoons red curry powder
- 1 cup clam juice
- 1/2 cup dry white wine
- 1/2 cup light coconut milk
- 2 tablespoons finely chopped peeled fresh lemon grass
- 1/4 teaspoon crushed red pepper
- 3 pounds mussels, scrubbed and debearded
- 2 tablespoons chopped fresh cilantro
Description
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