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Ingredients

• 1 teaspoon dark sesame oil
• 2 shallots, thinly sliced
• 1 (2-inch) piece fresh ginger, chopped
• 2 lemon grass stalks, chopped
• 1 (8-ounce) bottle clam juice
• 1/2 cup coconut milk
• 2 tablespoons fish sauce
• 1/2 cup lightly packed fresh basil leaves
• 1/2 cup lightly packed fresh mint
• 1/2 cup lightly packed fresh cilantro
• 2 tablespoons sugar
• 1 star anise
• 4 (8-ounce) yellowtail snapper fillets
• 3 cups hot cooked jasmine rice
• 1 mango, peeled and sliced
• Garnishes: chopped fresh cilantro and mint sprigs

Description

MyRecipes