Ingredients
- 1 teaspoon dark sesame oil
- 2 shallots, thinly sliced
- 1 (2-inch) piece fresh ginger, chopped
- 2 lemon grass stalks, chopped
- 1 (8-ounce) bottle clam juice
- 1/2 cup coconut milk
- 2 tablespoons fish sauce
- 1/2 cup lightly packed fresh basil leaves
- 1/2 cup lightly packed fresh mint
- 1/2 cup lightly packed fresh cilantro
- 2 tablespoons sugar
- 1 star anise
- 4 (8-ounce) yellowtail snapper fillets
- 3 cups hot cooked jasmine rice
- 1 mango, peeled and sliced
- Garnishes: chopped fresh cilantro and mint sprigs
Description
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