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Ingredients

• 2 teaspoons olive oil
• 1/3 cup chopped shallots
• 1 1/2 teaspoons red curry powder
• 1 cup clam juice
• 1/2 cup dry white wine
• 1/2 cup light coconut milk
• 2 tablespoons finely chopped peeled fresh lemon grass
• 1/4 teaspoon crushed red pepper
• 3 pounds mussels, scrubbed and debearded
• 2 tablespoons chopped fresh cilantro

Description

The Indonesian-style Preparation Of This Dish Is A Pleasant Surprise, Since Mussels Usually Receive An Italian Or French Treatment. Serve With Crusty Bread To Soak Up The Delicious Broth.

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