Ingredients

0.25 cup fresh chives , finely chopped
2.5 tbsp extra virgin olive oil
1 cup chopped parsley
0.5 cup fresh cilantro , finely chopped
10 oz plain yogurt
1 fresh lemon juice, per fruit
1 medium cucumber , sliced thinly
24 oz salmon fillet (4-6oz fillets)
1 pinch salt and pepper

Description

Broiled Salmon In A Creamy Herb Sauce, Served With Cucumbers.

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