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Ingredients

• 1 (2-pound) side of salmon, skin on
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh cilantro
• 2 limes
• Cucumber-Avocado Salsa

Description

Although Farmed Salmon Is Widely Available, The Fat Content Is Higher Than In Wild Salmon, Which Swim Freely And Feed On A Natural Diet. My Favorite Is Wild Alaskan Salmon Found In The Icy Waters Of The Pacific. I Used Wild Sockeye For This Recipe. Rub Gr

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