Ingredients

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

8 ounces softened OR whipped light cream cheese

2 Tablespoons fresh chopped chives

1 Tablespoon lemon juice

2 teaspoons dried Italian seasoning or 2 Tablespoons
chopped cilantro

1/2 teaspoon onion powder

1/2 teaspoon crushed red pepper flakes

4 large (10-inch) flour tortillas

4 large Romaine or curly lettuce leaves, center ribs removed

4 cups chopped or thinly sliced assorted fresh vegetables,
such as cucumber, bean sprouts, tomato, celery, or shredded carrots/ broccoli/cabbage

Description

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