Salmon Tartare

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Ingredients

  • 1 8-oz. boneless salmon fillet, skinless
  • 1/4 cup finely diced, seeded cucumber
  • 1 Tbsp. fresh lime juice
  • 1 1/2 tsp. minced fresh chives
  • 1 1/2 tsp. minced fresh cilantro
  • 1 1/2 tsp. grapeseed or vegetable oil
  • 1 1/2 tsp. minced, seeded jalapeño
  • 1 1/2 tsp. minced shallot
  • 3/4 tsp. minced peeled fresh ginger
  • 1/2 tsp. Asian sesame oil
  • 1/4 tsp. (scant) lime zest
  • Kosher salt and freshly ground black pepper
  • Thick-cut potato or tortilla chips

Description

Use The Freshest Wild Or Farmed Salmon For This Dish. Chilling It In The Freezer For 20 Minutes Makes It Easier To Dice.

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