Ingredients

1 cup pasta shells , cooked according to package directions and drained (or elbow macaroni)
1 lb cooked shrimp , thawed if frozen (or 1 pound cooked deli shrimp)
1 cup chopped red bell peppers
0.33 cup Salad Dressing, caesar, creamy (or creamy onion salad dressing)
2 tbsp fresh dill weed , snipped (optional)
0.25 tsp salt
0.12 tsp black pepper
6 oz fresh baby spinach
4 oz goat cheese , sliced (or crumbled feta cheese)

Description

Delicious Pasta Salad That Combines Fresh Vegetables, Shrimp And Cheese.

View Full Recipe