Ingredients
1
tablespoon olive or vegetable oil
1
small red bell pepper, chopped ( 1/2 cup)
2
medium green onions, sliced (2 tablespoons)
2
cloves garlic, finely chopped
1 1/2
cups uncooked orzo or rosamarina pasta (8 ounces)
2
teaspoons fresh chopped or 1/2 teaspoon dried dill weed
1
teaspoon grated lemon peel
1/2
teaspoon salt
1 3/4
cups Progresso® chicken broth (from 32-ounce carton)
1
cup water
2
cups shredded spinach
1
package (8 ounces) frozen cooked medium shrimp (1 1/2 cups), thawed and tails removed
1/4
cup grated Parmesan cheese
Description
With Such A Fabulous Blend Of Tastes And Textures, It's Hard To Believe This Seafood Supper Comes Together In 30 Minutes!
Pillsbury
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