Ingredients
Crab Cakes with Lemon Caper Remoulade
4 lb Mini sourdough baguette, Sunshine
51/4 lb Alaska king crab leg, raw
201/2 oz Medium shrimp, raw
2/3 cup Olive oil, salad or cooking
2 3/4 teaspoon Cloves garlic, minced
2/3 cup Fresh yellow onion, chopped
2/3 cup Celery, fresh, diced
2/3 cup Fresh sweet red bell peppers, chopped
1/3 cup Fresh lemon juice
23/4 teaspoon Worcestershire sauce
23/4 teaspoon Fresh parsley, chopped
23/4 teaspoon Fresh chives
23/4 teaspoon Fresh thyme
23/4 teaspoon Fresh dill weed, sprigs
23/4 teaspoon Fresh basil leaves, chopped
3/8 teaspoon Dried cayenne, ground
3/8 oz Kosher Salt
Description
Hannaford Supermarkets
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