Spicy Grilled Vegetables with Shrimp Patties

Ingredients

  • Shrimp Patties:
  • 2 slices firm white bread, torn into small pieces
  • 1 1/2 lbs precooked small salad shrimp, chopped finely
  • 2 tablespoons green onion, finely chopped
  • 1 tablespoon chopped dill weed
  • 2 eggs, slightly beaten
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon salt, optional
  • 1/2 teaspoon ground pepper
  • 1 1/2 cups fresh bread crumbs
  • Vegetables:
  • 1/2 red bell pepper, sliced into small strips
  • 1/2 yellow bell pepper, sliced into small strips
  • 1/2 green bell pepper, sliced into small strips
  • 1 large red onion, sliced into small strips
  • Vegetable mixture:
  • 1/4 cup extra virgin olive oil
  • 3 teaspoons oregano, chopped
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin

Description

A Healthy, Complete Meal--shrimp Patties And A Colorful Mix Of Spicy Vegetables Grilled To Perfection.

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