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Ingredients

• 1 tablespoon olive or vegetable oil
• 1 small red bell pepper, chopped ( 1/2 cup)
• 2 medium green onions, sliced (2 tablespoons)
• 2 cloves garlic, finely chopped
• 1 1/2 cups uncooked orzo or rosamarina pasta (8 ounces)
• 2 teaspoons fresh chopped or 1/2 teaspoon dried dill weed
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1 3/4 cups Progresso® chicken broth (from 32-ounce carton)
• 1 cup water
• 2 cups shredded spinach
• 1 package (8 ounces) frozen cooked medium shrimp (1 1/2 cups), thawed and tails removed
• 1/4 cup grated Parmesan cheese

Description

With Such A Fabulous Blend Of Tastes And Textures, It's Hard To Believe This Seafood Supper Comes Together In 30 Minutes!

Betty Crocker