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Ingredients

• 1 pound Boneless Pork Shoulder Roast, trimmed
• 1 package Taco Seasoning

• 2 teaspoons Lime Juice
• 1 can Canned Pineapple Tidbits, (8 oz) drained

• 1⁄3 cup Sour Cream
• 3⁄4 cup Tomato, chopped
• 1 1⁄2 cups Shredded Lettuce
• 3⁄4 cup Shredded Cheddar Cheese, (3oz)
• 1 package Taco Shells, (4.6oz)
• 1⁄3 Salsa

Description

Give A Mexican Standard A Caribbean Edge When You Fill Ready-made Taco Shells With Slow-cooked Pork, Pineapple, And Lime Along With Traditional Fillings.

KitchenMonki