Ingredients
1
lb boneless pork shoulder roast, trimmed
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (8 oz) pineapple tidbits in juice, drained
2
teaspoons lime juice
1
package (4.6 oz) Old El Paso® taco shells
3/4
cup shredded Cheddar cheese (3 oz)
1 1/2
cups shredded lettuce
3/4
cup chopped tomato
1/3
cup sour cream
1/3
cup Old El Paso® salsa
Description
Give A Mexican Standard A Caribbean Edge When You Fill Ready-made Taco Shells With Slow-cooked Pork, Pineapple, And Lime Along With Traditional Fillings.
Pillsbury
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