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Ingredients

• 1 pound  boneless pork shoulder roast, trimmed
• 1 package  (1 ounce) Old El Paso® taco seasoning mix
• 1 can  (8 ounces) pineapple tidbits in juice, drained
• 2 teaspoons  lime juice
• 1 package  (4.6 ounces) Old El Paso® taco shells
• 3/4 cup  shredded cheddar cheese (3 ounces)
• 1 1/2 cups  shredded lettuce
• 3/4 cup  chopped tomato
• 1/3 cup  sour cream
• 1/3 cup  Old El Paso® salsa

Description

Give A Mexican Standard A Caribbean Edge When You Fill Ready-made Taco Shells With Slow-cooked Pork, Pineapple, And Lime Along With Traditional Fillings.

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