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Ingredients

• 1 lb boneless pork shoulder roast, trimmed
• 1 package (1 oz) Old El Paso® taco seasoning mix
• 1 can (8 oz) pineapple tidbits in juice, drained
• 2 teaspoons lime juice
• 1 package (4.6 oz) Old El Paso® taco shells
• 3/4 cup shredded Cheddar cheese (3 oz)
• 1 1/2 cups shredded lettuce
• 3/4 cup chopped tomato
• 1/3 cup sour cream
• 1/3 cup Old El Paso® salsa

Description

Give A Mexican Standard A Caribbean Edge When You Fill Ready-made Taco Shells With Slow-cooked Pork, Pineapple, And Lime Along With Traditional Fillings.

Betty Crocker