Ingredients
- 2 pints Cherry Tomato, quartered. in winter, use grape tomatoes.
- Kosher Salt
- 1⁄2 teaspoon Sugar
- 1 medium Shallot
- 1 tablespoon Balsamic Vinegar
- 2 teaspoons Spicy Brown Mustard
- 4 teaspoons Honey
- 2 tablespoons Vegetable Oil
- Ground Black Pepper
- 3⁄4 cup Chopped Pecans, toasted!
- 4 slices Bacon
- 2 ounces Blue Cheese, or feta
Description
Cherry Tomato & Cheese Salad At Kitchenmonki.com
KitchenMonki
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