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Ingredients

• 1 recipe Warm Bacon-Brown Sugar Vinaigrette, recipe follows
• 1 large acorn squash, quartered and seeded
• 1 large yellow onion, peeled and both ends trimmed
• 1 1/2 tablespoons olive oil
• 3 large heads Bibb lettuce

• 3/4 cup cooked black-eyed peas, drained
• 3/4 cup roasted pecan pieces
• 6 ounces crumbled blue cheese
• Salt
• Freshly ground black pepper

• 1/2 cup (6 ounces) diced smoked bacon, cooked until crisp, drained (about 6 thick-cut slices)
• 1/2 cup vegetable oil
• 1 1/2 tablespoons balsamic vinegar
• 1/4 cup dark brown sugar

• 1 1/2 teaspoons Creole mustard
• 2 tablespoons minced shallots
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Description

Cooking Channel Serves Up This Boston Bibb Salad With Roasted Acorn Squash, Georgia Pecans, Blue Cheese And Warm Bacon-Brown Sugar Vinaigrette Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel