Ingredients
- 4 tablespoons extra-virgin olive oil
- 3/4 cup chopped red onion
- 1/2 pound bacon, chopped
- 1/2 cup balsamic vinegar
- 3 heads romaine lettuce, cut in 1/2 lengthwise
- 1/2 cup crumbled blue cheese
- Freshly ground black pepper
Description
Food Network Invites You To Try This Grilled Romaine With Blue Cheese-Bacon Vinaigrette Recipe From Guy Fieri.
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