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Ingredients

• 4 (6-7 ounces each) boneless pork loin chops, 1 1/4-inch thick (I use Niman Ranch all natural pork, the best!)
• 4 slices thick-cut applewood smoked bacon
• 4 small sprigs of fresh rosemary
• Balsamic rosemary butter (recipe follows):
• 8 tablespoons (1 stick) chilled unsalted butter, room temp
• 1/4 cup aged balsamic vinegar
• leaves from 1 rosemary sprig, finely chopped (about 2 tbsp)
• kosher salt and freshly cracked black pepper to taste
• blue cheese mashed potatoes (recipe follows):
• 4 large idaho potatoes (about 3 pounds)
• 1 3/4 teaspoons salt
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter (I used Kerrygold butter)
• 1/4 teaspoon freshly ground black pepper
• 6 ounces Roquefort, or other French blue cheese such as Bleu d'Avergne or Fourme d'Ambert (I used Creamy Danish Blue and it was delicious)
• 2 tablespoons minced fresh parsley leaves

Description

We Made This Last Night (he Grilled; I Did Everything Else, Ha Ha). We Couldn't Stop Telling Each Other How Good It Was. Had A Nice Bottle Of Turley Zin With It. I Love That We Can Eat At Home But Feel Like We Are At Our Favorite Restaurant :-)

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