Ingredients
4 boneless pork chops, about 175 g (6 oz) each 4 slices of uncured smoked bacon 1 tsp Southwestern spice rub A little vegetable oil 4 tbsp balsamic-fig vinegar (or ordinary aged balsamic) 675 g (1 1/2 lb) Yukon Gold (or other all-purpose potatoes), peeled and quartered lengthwise 2 tbsp crumbled blue cheese 2 tbsp soured cream or creme fraiche 15 g ( 1/2 oz) butter 1 tbsp milk 2 tbsp snipped fresh chives Kosher salt and freshly ground black pepperDescription
Recipe Courtesy Of 'Eat Yourself Smart' By Charlie Ayers, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.
IVillage
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