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Ingredients

• 8 ounces Gruyere, shredded
• 8 ounces Swiss Cheese, shredded
• 1 1⁄2 teaspoons Cornstarch

• 1 clove Garlic, halved

• 1 tablespoon Lemon Juice
• 1 cup White Wine

• 1 dash Ground Nutmeg
• 1 dash Pepper

• Suggested Dippers, crusty breads, rolls, bacon wrapped breadsticks (see recipe), grilled meats and veggies (shish kabob see recipe)

Description

Cheese Fondue, Crusty Bread,and White Wine. Add Dessert For Romance Or A Shish Kabob (grilled Steak And Veggies) For Entertaining.

KitchenMonki