Ingredients

Classic Swiss Fondue
1 large clove garlic , crushed out of its skin
1 1/4 cups dry white wine
1 tablespoon fresh lemon juice
8 ounces Gruyere cheese , shredded
8 ounces Emmentaler cheese , shredded
1 tablespoon cornstarch
1/4 cup kirschwasser (cherry brandy)
1/2 teaspoon freshly grated nutmeg
White pepper or cayenne

Serve with:
Cubed ham
Marinated mushrooms or whole sauted fresh button mushrooms
Blanched asparagus or white asparagus
Whole trimmed radishes
Small dill pickles or cornichons
Bread

Description

Recipe For Classic Swiss Fondue, Courtesy Of Rachael Ray.

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