Ingredients
- 16 oz. Swiss or Gruyere cheese, shredded
- 4 teaspoons cornstarch
- 1 teaspoon dry mustard
- 1 Tablespoon butter
- 1/4 cup shallot, minced
- 1 clove garlic, minced
- 1-1/4 cups brut (dry) champagne, or sparkling wine
- 1/3 cup honey
- 2 Tablespoons lemon juice
- Pinch nutmeg
- 1/2 teaspoon white pepper
Description
Http://www.honey.com/images/recipes/1731.jpg
Honey
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