Login to Save Like

Ingredients

• /2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
• 1/2 pound gruyere cheese, shredded
• 2 tablespoons cornstarch
• 1 garlic clove, peeled, halved crosswise
• 1 cup dry white wine
• 1 tablespoon lemon juice
• 1 tablespoon kirsch (cherry brandy)
• 1/2 teaspoon dry mustard
• Pinch nutmeg
• Assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread (skip for wheat-free version), peeled and chopped apples or pears
• Special equipment recommended
• A fondue pot

Description

Being A Quintessential Swiss Dish, Cheese Fondue Conjures Up Images Of Alpine Ski Huts, Deep Snow And 20°F Weather. But Even If You Don't Get Snow Or Cold Weather , You Can Enjoy A Good Fondue Party Any Time Especially The Holidays..

Group Recipes