Authentic Swiss Fondue

Ingredients

1 large garlic clove, cut in half 1 1/2 cups dry white wine 1 tbsp fresh lemon juice 7 oz (200 g) shredded Gruyere cheese 2 tsp cornstarch 3 tbsp kirsch or brandy freshly ground black pepper

Description

“Fondue” Means Melted In French, And There Never Was A More Luscious Way To Serve Melted Cheese.

iVillage Favicon IVillage
View Full Recipe



MS Found Country:US image description
Back to top