Authentic Swiss Fondue


1 large garlic clove, cut in half 1 1/2 cups dry white wine 1 tbsp fresh lemon juice 7 oz (200 g) shredded Gruyere cheese 2 tsp cornstarch 3 tbsp kirsch or brandy freshly ground black pepper


“Fondue” Means Melted In French, And There Never Was A More Luscious Way To Serve Melted Cheese.

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