Ingredients
Crust3/4 cup all purpose flour
6 tablespoons firmly packed golden brown sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces I tablespoon cold water
1/2 cup finely chopped pecans
Filling
8 ounces cream cheese. room temperature
6 tablespoons sour cream
1/2 cup sugar
2 large eggs
I cup canned solid-pack pumpkin
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
Description
This Is A Great Recipe From Bon Appetite, 1992. It's Very Impressive Looking And Tastes Terrific., Recipes From GourmetSleuth
Gourmet Sleuth
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