Pumpkin Whoopie Pies With Maple Cinnamon Frosting Recipe

Ingredients

  • PUMPKIN WHOOPIE PIES WITH MAPLE CINNAMON CREAM CHEESE FROSTING
  • Ingredients:
  • WHOOPIE PIES:
  • 3 cups all-purpose flour (I used 1 cup white whole wheat, and 2 cups all-purpose)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cloves
  • 2 cups firmly packed dark-brown sugar
  • 1 cup vegetable oil
  • 3 cups pumpkin puree, chilled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • FROSTING:
  • 3 cups powdered sugar
  • ½ cup unsalted butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 3 Tablespoon maple syrup
  • 1 tsp vanilla
  • 1/2 tsp freshly ground cinnamon

Description

Heavenly Twist On Pumpkin Pie Directions: WHOOPIE PIES: Make The Cookies: Preheat Oven To 350 Degrees. Line Two Baking Sheets With Parchment Paper Or A Nonstick Baking Mat; Set…

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