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Ingredients

2 cups (260 grams) all purpose flour

1 1/4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoons ground ginger

1/8 teaspoon ground cloves

1/2 teaspoon salt

2 large eggs, room temperature

1 1/4 cups (260 grams) light brown sugar

1/2 cup (120 ml) canola oil or corn oil (or other flavorless oil)

1 teaspoon pure vanilla extract

1 cup (215 grams) pumpkin puree

4 ounces (115 grams) room temperature cream cheese, regular or low fat

2 tablespoons (30 grams) unsalted butter, room temperature

1/2 cup (60 grams) confectioners' (powdered or icing) sugar

1/2 teaspoon pure vanilla extract

Description

Pumpkin Cookies Have A Wonderfully Soft And Spongy Texture And Taste Of Pumpkin And Its Complementary Spices. Absolutely Delicious With A Cream Cheese Frosting. With Demo Video

Joy Of Baking