Ingredients

 

Cheesecake Filling

1 1/4 pounds bar cream cheese (20 oz), room temperature3/4 cups sugar1/2 tsp finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice1/4 tsp coarse salt1/4 cup  coco lopez coconut cream2 eggs1/2 cup sour cream

Carrot Cake

2 1/2 cups unbleached all-purpose flour1 1/4 tsp baking powder1 tsp baking soda1 1/4 tsp ground cinnamon1/2 tsp freshly ground nutmeg1/8 tsp ground cloves1/2 tsp salt1 lb medium carrots (6 to 7 carrots, yields 3 cups), peeled1 1/2 cups granulated sugar1/2 cup packed light brown sugar4 eggs1/4 cup coco lopez coconut cream1 1/2 cup vegetable oil, safflower oil, or canola oil

Coconut Creamcheese Frosting

4 8-ounce packages cream cheese1 cup (2 sticks), plus 2 tablespoons unsalted butter2 1/4 cups powdered sugar1 cup plus 2 tablespoons coco lopez cream of coconut1 1/2 teaspoons vanilla extract

 

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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