Ingredients
5 asparagus spears, cut into 2-inch pieces
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup chopped cooked chicken
1/4 cup (about 30g) cubed Kraft Monterey Jack Cheese
1 tomato, cut into wedges
Description
Think Fresh! With Recipes Like This One From The New Spring Issue Of What's Cooking.
Kraft Canada
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