Login to Save Like

Ingredients

• 3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
• 1lb. fresh asparagus spears, cut into 2-inch lengths
• 1 cup Light Zesty Italian Reduced Fat Dressing
• 1 tsp. dried oregano leaves
• 1 tsp. grated lemon peel
• 1 lb. cooked large shrimp (20 to 25 count)
• 1 cup halved cherry tomatoes
• 1 pkg. 2% milk colby & monterey jack cheese Crumbles

Description

Delicious Pasta Salad Recipe. Great Flavor And Colorful. Great For BBQ's

Group Recipes