spring Salad With Roast Chicken

Ingredients

5 asparagus spears, cut into 2-inch pieces
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup chopped cookedchicken
1/4 cup (about 30g) cubed Cracker Barrel Monterey Jack Cheese
1 tomato, cut into wedges

Description

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