Ingredients
3 cups farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, cut into 2-inch lengths
1 cup KRAFT Light Zesty Italian Dressing
1 tsp. dried oregano leaves
1 tsp. lemon zest
1 lb. cooked cleaned large shrimp
1 cup halved cherry tomatoes
1 pkg. (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
Description
Fresh Lemon Peel Is The Key To Spinning This Favorite Medley Of Flavors Into A Jazzed-up, Spring-time Pasta Salad. A Splash Of Lemon Is All That Is Needed To Awaken The Fresh Spring Flavors Of This Delightfully Simple Dish.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter