Ingredients
- 3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, cut into 2-inch lengths
1 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 tsp. dried oregano leaves
1 tsp. grated lemon peel
1 lb. cooked large shrimp (20 to 25 count)
1 cup halved cherry tomatoes 1 pkg.
(8 oz.) KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
Description
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