Pecan-parmesan Fish Fillets

Ingredients

1 cup long-grain brown rice, uncooked
1 can (14 oz.) fat-free reduced-sodium chicken broth
1 cup water
1 cup small broccoli florets
1/2 cup chopped PLANTERS Pecans, toasted
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
3 Tbsp. lemon juice, divided
1 Tbsp. olive oil
4 tilapia fillets (1 lb.)

Description

Tender, Flaky Tilapia With Crunchy Pecans And Savory Parm: It's Easy Enough For Weeknights But Special Enough For Parties.

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