Pecan-parmesan Fish Fillets

Ingredients

1 cup long-grain brown rice, uncooked
1 can  (14 oz.) fat-free reduced-sodium chicken broth
1 cup water
1 cup  small broccoli florets
1/2 cup chopped PLANTERS Pecans, toasted
1/3 cup  KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
3 Tbsp.  lemon juice, divided
1 Tbsp. olive oil
4   tilapia fillets (1 lb.)

Description

Pecan-Parmesan Fish Fillets Recipe

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