Ingredients
40 g butter
1 leek, sliced
2 sticks celery, thinly sliced
2 cloves garlic, crushed
2 tablespoons flour
2 cups milk
1 1/2 cups fish or chicken stock
1/2 cup brandy
350 g new potatoes, cut into 1 cm chunks
2 teaspoons thyme leaves
125 g can corn kernels, undrained
600 g mixed seafood e.g. white fish cut into chunks, prawn cutlets, scallops and mussels
125 g PHILADELPHIA Extra Light Spreadable Cream Cheese
Salt and freshly ground black pepper, to taste
Thyme sprigs, for garnish
Description
Seafood Chowder
Kraft Canada
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