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Ingredients

• 1.5 kg brown onions, sliced
• 85 g unsalted butter
• 1 tbsp olive oil
• 1 tsp thyme
• 2 bay leaves
• 1 tsp salt
• 2 tsp caster sugar
• 25 g plain flour
• 1 bottles dry white wine
• 2 litres chicken or vegetable stock
• 175 g gruyre cheese, grated
• 12 slices French bread, about 2cm in thickness, toasted on both sides
• 1 clove garlic
• 3 egg yolks
• 150 ml double cream
• 2 tbsp brandy
• 4 tbsp madeira

Description

Slow Cooked Onions, Wine And A Layer Of Boozy Cream Give This Fabulous Cheese-topped Soup From Antony Worrall Thompson A Special Touch

UK TV