Ingredients
40 g butter1 leek, sliced
2 sticks celery, thinly sliced
2 cloves garlic, crushed
2 tablespoons flour
2 cups milk
1 1/2 cups fish orchicken stock
1/2 cup brandy
350 g newpotatoes, cut into 1 cm chunks
2 teaspoons thyme leaves
125 g cancorn kernels, undrained
600 g mixedseafood e.g. white fish cut into chunks, prawn cutlets, scallops and mussels
125 g PHILADELPHIA Extra Light Spreadable Cream Cheese
salt and freshly ground black pepper, to taste
thyme sprigs, for garnish
Description
Nabisco World
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