Ingredients

1 lb (500 g) chicken livers 1/3 cup (75 mL) butter 1 onion, chopped 1 cup (250 mL) finely chopped mushrooms Salt and freshly ground pepper 1/4 tsp (1 mL) dried thyme Pinch ground nutmeg 1/4 cup (50 mL) brandy 4 oz (125 g) cream cheese, at room temperature 2 tbsp (25 mL) chopped parsley 1 baguette

Description

This Flavourful Spread Is Traditionally Served As A Start To The Celebratory Meal Often With A Shot Of Chilled Vodka And A Cheerful Toast. Different Versions Use A Variety Of Meats And Liver, Some Are Baked Then Chilled And Others Are Baked Into A Pastry

View Full Recipe