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Ingredients

Flan:
1 tablespoon unsalted butter, melted
1 cup heavy cream
1 cup whole milk
2 cups (8 ounces) Sartori SarVecchio® or other Wisconsin Parmesan Cheese, grated
4 whole eggs
2 egg yolks
Kosher salt to taste
Pinch grated nutmeg

Veal:
2 tablespoons olive oil
2 free-raised or other veal tenderloins, 10- to 12-ounce each
Kosher salt to taste
Freshly cracked black pepper to taste
2 tablespoons butter, divided
1 tablespoon chopped fresh sage
2 teaspoons chopped fresh thyme
1 tablespoon chopped shallots
1 ounce green peppercorns
5 ounces brandy
1 cup heavy cream
1 ounce veal demi glace

Description

Eat Wisconsin Cheese