Simple Swiss Steak

Ingredients

2 ½ lbs. round steak or top sirloin, 2-inch pieces

½-3/4 c. flour

2 TB vegetable oil

1 medium onion, thinly sliced

1 (8 oz.) can tomato sauce

½ can water (tomato sauce can)

½ tsp. salt

¼ tsp. freshly ground black pepper

 

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Description

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