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Ingredients

• 1 1/2 pounds bottom round steaks, 1/4-inch thick
• Salt and coarse black pepper
• Flour, for dredging
• 2 tablespoons extra virgin olive oil (EVOO), divided
• 4 tablespoons butter, divided
• 2 large or 3-4 medium onions, sliced
• 1 large bay leaf
• 2 tablespoons fresh thyme, chopped
• 4 large starchy potatoes (2 pounds), peeled and thinly sliced
• 1 bottle warm lager (light-colored) beer
• Chopped flat leaf parsley, for garnish
• Chopped cornichons or bread-and-butter pickles, for garnish

Description

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