Ingredients
* 1/4 cup All-purpose flour* salt and pepper to taste
* 1 1/2 pounds Round steak, cut into small pieces
* 3 tablespoons Vegetable oil
* 3 stalks Celery, chopped
* 1 onion, chopped
* 3 carrots, shredded
* 2 (14.5 ounce) cans diced tomatoes with juice
* 1 tablespoon Worcestershire sauce
* 2 tablespoons Brown sugar, or to taste
Description

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