The Australian Meat Pie - A National Treasure

Ingredients

  • 750g (1 ½ lb) round steak cut into 1 cm cubes (or minced)
  • 375 ml (1 ½ cups / 12 fl oz) water
  • 1 beef stock cube
  • Salt and pepper to taste
  • 1 onion sliced very thinly
  • 2 tablespoons plain flour
  • 1 teaspoon Worcestershire sauce
  • Pie base:
  • 250g (2 cups 8 oz) plain flour
  • pinch salt
  • 60 g (2 oz) beef dripping
  • 160 ml ) 2/3 cup / 5 fl oz water
  • extra flour
  • Topping:
  • Commercial puff pastry
  • Extra flour
  • Egg yolk mixed with a little milk, to glaze
  • Tomato sauce, to serve

Description

THE AUSTRALIAN MEAT PIE - A NATIONAL TREASURE - Football, Meat Pies, Kangaroos And Holden Cars!

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