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Ingredients

4 ounces Sea Asparagus

4 ounces goat cheese

1/2 Maui onion thinly sliced

2 handfuls of Hamakua vine-ripened cherry tomatoes

1 green onion cut “saimin” style

Dressing:

2 tablespoons Japanese rice vinegar

1 teaspoon sugar 1 teaspoon shoyu (soy sauce)

1 teaspoon toasted sesame seeds

1/2 teaspoon sesame oil

Pinch of black pepper and red pepper flakes

Description

Sea Asparagus Is Very Good For You, It’s Also Known As Sea Beans, Sea Fennel, Samphire, Marsh Samphire, And Glasswort. I Much Prefer The Name,“Sea Asparagus”.

Cooking Hawaiian Style